RIBOLLA GIALLA SPUMANTE BRUT
We collect the grapes from the youngest vineyards, anticipating the harvest to have greater acidity and freshness necessary for the production of the sparkling base.
The second fermentation takes place in an autoclave at low temperatures, following the Charmat method
The result is a Ribolla Gialla Spumante that combines the typicality of a large grape of the territory with a young and fun idea of wine.
It is very suitable as an aperitif, perhaps accompanied with fresh cheese, not too ripe sausage and raw vegetables. It can be served throughout the meal, but certainly prefers raw fish, shellfish, goes perfectly with frying fish as it degreases the palate thanks to the strong freshness, minerality and flavor.