COLLIO DOP

Cabernet Franc

0,75LT

HISTORICAL BACKGROUND
This vine comes from the Bordeaux area of France, and more precisely from the Gironde, a wine-growing area that straddles the Garonne and Dordogne rivers. Arrived in Friuli in the late 1800s, this vine is cultivated everywhere, occupying the second place, in terms of quantity, among the red grape varieties.

WINE
We harvest the grapes at full phenolic ripening. After a short pre-fermentation maceration on the skins, we eliminate most of the grape seeds before alcoholic fermentation. The result is a wine with a moderate astringency in the mouth, a great elegance and drinkability. The characteristic herbaceous flavor combined with a moderate freshness make Cabernet Franc a young, intense and penetrating wine, so much so as it seems to have the grapes in the mouth.

FOOD MATCHING
Wine for: cold meats, roasts of white and red meat; noble poultry; wild game; aged hard cheeses.
Serving temperature 18-20 ° C.

Our Wines

Risposta 110

A Ribolla Gialla Spumante that combines the typicality of a large grape of the territory with a young and fun idea of wine.

Rosso Collio

From the same grapes also comes the unmistakable Collio Rosso. Bottled after twelve months of aging in wood, it reveals a full flavor, releasing herbaceous aromas and floral notes of undergrowth.

Merlot

The less refined palates should definitely try wines like the pure Merlot. After the alcoholic fermentation, a short refinement in steel follows. This allows them not to lose those notes and the drinkability that identifies young wines ready for consumption.

Cabernet Franc

The less refined palates should definitely try wines like the pure Cabernet Franc. After the alcoholic fermentation, a short refinement in steel follows. This allows them not to lose those notes and the drinkability that identifies young wines ready for consumption.

Ribolla Gialla

Historic Collio wine, dry and citrine, of medium alcohol content. Floral aromas of plants such as acacia, birch and in its freshness, the limoncella.

Pinot Grigio

Deliciuous and filiform, very intense in the floral scents, ripe and crunchy fruit, with a fresh and tense mouth.

Pinot Bianco

With a delicate and incisive taste, ample and well-balanced on the palate, it spreads a warm and marly touch to those who taste it. Well balanced, pleasant to drink in its white floral and peach note.

Opera Prima

Its composition is a result of the blend of Pinot Blanc, Chardonnay and Ribolla gialla. This blend best expresses the main characteristics of each grape: power, elegance and freshness.

Sauvignon

It finds its highest expression in these hills, presenting an explosion of characteristic and refined aromas, a prelude to a sensation that also manifests itself to the palate.

Friulano

Produced from Tocai grapes, it is a fine wine, delicate on the palate and with an intense fragrant bouquet reminiscent of wild flowers. It is a banner of Friulian enology.