this dream of grapes,
this idea of wine.”
the mature visionand love for our friulana land,
handed down by our fathers.”
will be savored in the intensity of a moment.
A glass, our wine, the eternity that
will reveal us with a whisper his mystery ”
Our initial symbol of a vertical thought, wine and passion, elevation of the spirit. Tendrils are born from his graces and they sinuously pursue the infinite, from earth to heaven.
In our wines, the mature vision and love for the Friulian land, handed down by our fathers.
80% of the property is developed in the hills characterized by a perfect pedoclimatic condition for the production of white grapes. Among the wines produced, with a fruity bouquet and a savory and fresh palate, the single-variety RIBOLLA GIALLA, FRIULANO, SAUVIGNON and the international PINOT GRIGIO, PINOT BIANCO and CHARDONNAY are proposed.
60,000 bottles are a good starting point for a renewed project that wants to increase production and quality by converting the entire company to the principles of organic farming.
Our unique position and our land of Collio, a special alchemy for quality wines appreciated all over the world
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CEO / WINES SELLER
If the wine ferments, moves, is alive, so must be the company that produces it. Ulysses Bellesso falls in love with the place, the wine business and this secular company, understanding its great potential. He decided to instill in this story his particular dynamism in running a company, in search of constant improvement. His guiding thought, however, is essential, while interpreting wine as something prestigious. “Wine is uniquely magic, it knows how to gather people, gets them to know each other, and connect with each other. Wine for this is life, it is true and simple joy.”
WINES SELLER / ENOLOGIST
The childhood in his uncle’s vines, the taste of the must …, when some unforgettable moments can move a whole life. After high school, he graduated at the Faculty of Enology of Conegliano, worked on the Euganean Hills first, then obtained a Master’s degree at the Università Cattolica of Piacenza, then he worked in Chianti Classico and in Piedmont where he expanded his knowledge in the production of quality wines under all aspects, from the vineyard to the packaging, up to the relative commercial aspects.
He grew up in the vineyards of Cormons, where he learned the art of making wine from his grandfather and father. A total immersion in this world of effort, technique and strong emotions, which fueled his passion until he graduated in Oenology in Cividale del Friuli. From there, the numerous harvests in the Collio, but also in Franciacorta and Australia have increased his knowledge. For 8 years he was an oenologist in an important winery in the Friulian plain. Today he returns to the Collio, among the memories and landscapes of his childhood, and he puts his oenological skills at the service of Kurtin, one of the oldest wineries in this historic area.
SOCIETA’ AGRICOLA KURTIN S.r.l.
Telephone: +39 0481 60685
Mobile: +39 344 2140560 (Veronica)