this dream of grapes,
this idea of wine.”
the mature visionand love for our friulana land,
handed down by our fathers.”
will be savored in the intensity of a moment.
A glass, our wine, the eternity that
will reveal us with a whisper his mystery ”
About us
Our history
Our initial symbol of a vertical thought, wine and passion, elevation of the spirit. Tendrils are born from his graces and they sinuously pursue the infinite, from earth to heaven.
In our wines, the mature vision and love for the Friulian land, handed down by our fathers.
Products
Our Wines
80% of the property is developed in the hills characterized by a perfect pedoclimatic condition for the production of white grapes. Among the wines produced, with a fruity bouquet and a savory and fresh palate, the single-variety RIBOLLA GIALLA, FRIULANO, SAUVIGNON and the international PINOT GRIGIO, PINOT BIANCO and CHARDONNAY are proposed.
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Its composition is a result of the blend of Pinot Blanc, Chardonnay and Ribolla gialla. This blend best expresses the main characteristics of each grape: power, elegance and freshness. The fermentation and subsequent aging in wood give this wine a thickness and a complexity that favor a continuous evolution over time. -
Deliciuous and filiform, very intense in the floral scents, ripe and crunchy fruit, with a fresh and tense mouth. -
The less refined palates should definitely try wines like the pure Cabernet Franc. After the alcoholic fermentation, a short refinement in steel follows. This allows them not to lose those notes and the drinkability that identifies young wines ready for consumption. -
We can find the typical characteristics that makes it unique all over the world. Simple with an intriguing vein, it outstands for the appeal of its scents and its retro-olfactory elegance. -
Son of a rigorous selection of hand-picked Merlot and Cabernet Franc red grapes, it is characterized by an intense ruby red color, with herbaceous aromas and red fruits. The long refinement in stainless steel gives this wine finesse and longevity on the palate. A masterpiece. -
Historic Collio wine, dry and citrine, of medium alcohol content. Floral aromas of plants such as acacia, birch and in its freshness, the limoncella. -
With a delicate and incisive taste, ample and well-balanced on the palate, it spreads a warm and marly touch to those who taste it. Well balanced, pleasant to drink in its white floral and peach note. -
A Ribolla Gialla Spumante that combines the typicality of a large grape of the territory with a young and fun idea of wine. -
Very fresh and fragrant, so complex in its nuances of roses and sweet spices, as well as elegant and balanced on the palate. -
From the same grapes also comes the unmistakable Collio Rosso. Bottled after twelve months of aging in wood, it reveals a full flavor, releasing herbaceous aromas and floral notes of undergrowth.
Winery
Our unique position and our land of Collio, a special alchemy for quality wines appreciated all over the world
Keep in touch with Kurtin
Try our great variety of wines for every occasion. Follow us to stay updated on Kurtin News and Events!
Team
Ulisse Bellesso
CEO / WINES SELLER
If the wine ferments, moves, is alive, so must be the company that produces it. Ulysses Bellesso falls in love with the place, the wine business and this secular company, understanding its great potential. He decided to instill in this story his particular dynamism in running a company, in search of constant improvement. His guiding thought, however, is essential, while interpreting wine as something prestigious. “Wine is uniquely magic, it knows how to gather people, gets them to know each other, and connect with each other. Wine for this is life, it is true and simple joy.”
Isacco Curtarello
WINES SELLER / ENOLOGIST
The childhood in his uncle’s vines, the taste of the must …, when some unforgettable moments can move a whole life. After high school, he graduated at the Faculty of Enology of Conegliano, worked on the Euganean Hills first, then obtained a Master’s degree at the Università Cattolica of Piacenza, then he worked in Chianti Classico and in Piedmont where he expanded his knowledge in the production of quality wines under all aspects, from the vineyard to the packaging, up to the relative commercial aspects.
Mitja Juretic
ENOLOGIST
He grew up in the vineyards of Cormons, where he learned the art of making wine from his grandfather and father. A total immersion in this world of effort, technique and strong emotions, which fueled his passion until he graduated in Oenology in Cividale del Friuli. From there, the numerous harvests in the Collio, but also in Franciacorta and Australia have increased his knowledge. For 8 years he was an oenologist in an important winery in the Friulian plain. Today he returns to the Collio, among the memories and landscapes of his childhood, and he puts his oenological skills at the service of Kurtin, one of the oldest wineries in this historic area.
Contacts
SOCIETA’ AGRICOLA KURTIN S.r.l.
Telephone: +39 0481 60685
Mobile: +39 344 2140560 (Veronica)
E-mail: info@kurtin.it
