HISTORICAL BACKGROUND
It is now well established that it is (as well as the Pinot Grigio) of a genetic variant of Pinot Noir, it has long been confused with the Chardonnay (of which, on the other hand, it has many common characteristics). The vine is native to Germany; but nowadays it is cultivated almost all over the world. In Italy it has found its suitable climate in Friuli, in fact in these areas, particularly suited to the vine, yields per hectare are very low and this allows to produce a high quality white wine.
WINE
Of medium gradation and acidity, right body, straw-yellow color with greenish reflections. When young, it has a pleasant and very elegant fragrance, never violent, rich in nuances, always delicious, in which the sense of smell delights in the search for wild flowers, artemisia, cherry, apricot and apple.
From the selection of the best grapes we produce small batches of wine that we refine in barriques and are suitable for the assembly of our reserves. And here the range of the bouquet is extended to become infinite and the research is oriented on the grasses of the meadows, on the aromatic leaves, on the dried fruits, on the undergrowth of the thousand precious herbs.
FOOD MATCHING
It can be drunk as an aperitif, but also with fish appetizers in general, soups or first dishes seasoned in white sauce, poultry, eggs, not spicy cheeses.
