It is a vine that must be considered as a color variation of Pinot Noir; it is a fruit of a gemmary mutation of the consanguineous to black grapes, which found favorable environmental conditions in Friuli.
After harvesting, the grapes are left to macerate in contact with the skins for 24 hours; then the soft pressing and the fermentation in stainless steel tank takes place. The result is a wine with coppery reflections, a peculiar feature of this vine. The aromas are intense, the bouquet is distinct and strong, recalls the acacia blossom and ripe fruit. The taste is dry, gentle and full, on the palate it is round and velvety, with a pleasantly bitterish aftertaste.
It fits very well with appetizers, especially ham, fish and white meats. For its drinkability it can be served as an aperitif.
Serving temperature 10 ° – 12 ° C.