Vino Ribolla Gialla - Soc. Agricola Kurtin

HISTORICAL BACKGROUND
The ribolla gialla is another definitely native vine to Friuli. Ribuele for the Friulians, Rébula in Slovenian, is cultivated almost exclusively on the hilly area that, from Tarcento, arrives through the Karst to Istria. The ancestors of this vine seem to be the Avola grape, imported from the Romans during their domination in Friuli, or the Robola grape, native to the Ionian and Dalmatian islands, spread by the Venetians during the period of the Serenissima. What is certain is that this vine has been cultivated in this territory since 1299, as the first document, a contract of sale, was dated, in which the yellow Ribolla is mentioned.

WINE
Straw-yellow with greenish reflections, characteristic, dry, citrine, with medium alcohol content. It has a pleasant and tempting bouquet, with floral aromas of forest plants such as acacia, oak and birch, as well as strong notes of limoncella. Flavor dry, pleasant and with a thin acidic vein.

FOOD MATCHING
It is very suitable as an aperitif, perhaps accompanied with fresh cheese, not too aged cold cuts and raw vegetables. It can be served throughout the meal, but certainly prefers white meats, raw fish, shellfish, baked fish and seared shellfishes. Ribolla Gialla also goes perfectly with smoked meat and fish as it brings out the thousand nuances of smell and taste.
Serving temperature 10 ° – 12 ° C.

COLLIO DOP

Ribolla Gialla

0,75LT

Our Wines

Risposta 110

A Ribolla Gialla Spumante that combines the typicality of a large grape of the territory with a young and fun idea of wine.

Rosso Collio

From the same grapes also comes the unmistakable Collio Rosso. Bottled after twelve months of aging in wood, it reveals a full flavor, releasing herbaceous aromas and floral notes of undergrowth.

Merlot

The less refined palates should definitely try wines like the pure Merlot. After the alcoholic fermentation, a short refinement in steel follows. This allows them not to lose those notes and the drinkability that identifies young wines ready for consumption.

Cabernet Franc

The less refined palates should definitely try wines like the pure Cabernet Franc. After the alcoholic fermentation, a short refinement in steel follows. This allows them not to lose those notes and the drinkability that identifies young wines ready for consumption.

Ribolla Gialla

Historic Collio wine, dry and citrine, of medium alcohol content. Floral aromas of plants such as acacia, birch and in its freshness, the limoncella.

Pinot Grigio

Deliciuous and filiform, very intense in the floral scents, ripe and crunchy fruit, with a fresh and tense mouth.

Pinot Bianco

With a delicate and incisive taste, ample and well-balanced on the palate, it spreads a warm and marly touch to those who taste it. Well balanced, pleasant to drink in its white floral and peach note.

Opera Prima

Its composition is a result of the blend of Pinot Blanc, Chardonnay and Ribolla gialla. This blend best expresses the main characteristics of each grape: power, elegance and freshness.

Sauvignon

It finds its highest expression in these hills, presenting an explosion of characteristic and refined aromas, a prelude to a sensation that also manifests itself to the palate.

Friulano

Produced from Tocai grapes, it is a fine wine, delicate on the palate and with an intense fragrant bouquet reminiscent of wild flowers. It is a banner of Friulian enology.