It is a French variety imported into Friuli, where it has found its second land of choice, so much so that it can be considered one of the cornerstones of Friuli’s viticulture. Due to the particularity of character and refinement, induced by the nature of the terrain and climate, Merlot which is cultivated in Friuli is unique in its kind and stands out clearly from homonyms products of mass viticulture in other regions. The vegetation is vigorous, the long vegetative period, the optimal fertility and the products, excellent in all respects and in every place for their right alcoholicity, fullness, led to the maximum diffusion of the vine.
We harvest the grapes at full phenolic ripening. After a short pre-fermentation maceration on the skins, we eliminate most of the grape seeds before alcoholic fermentation. The result is a wine with a moderate astringency in the mouth, a great elegance and drinkability, it has a full and fragrant bouquet with a soft scent of rose, it has a pleasant, dry taste, full-bodied, harmonious, sapid, with light herbaceous flavor.
It is recommended with red meats, roasts, poultry and with semi-mature cheeses.
Serving temperature 18 ° C