IGP VENEZIA GIULIA
obtained from the manual harvest of selected grapes and harvested in light over-ripening. After cryo-maceration for 48 hours, a fermentation on marc is followed for at least 15 days. The aging of the wine takes place in temperature-controlled stainless steel tanks. Diamante Nero has an intense ruby red color with a fresh, fruity, delicately vinous bouquet. Reveals a wide, soft taste of unexpected elegance.
Wine for the entire meal and especially combined with first courses, important red meat also grilled.
Serving temperature 18 ° C.