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</html><thumbnail_url>https://www.kurtin.it/wp-content/uploads/2025/08/RISPOSTA-110-RIBOLLA-GIALLA-SPUMANTE-FRONTE-copia.jpg</thumbnail_url><thumbnail_width>800</thumbnail_width><thumbnail_height>1200</thumbnail_height><description>WINE We collect the grapes from the youngest vineyards, anticipating the harvest to have greater acidity and freshness necessary for the production of the sparkling base. The second fermentation takes place in an autoclave at low temperatures, following the Charmat method The result is a Ribolla Gialla Spumante that combines the typicality of a large [&hellip;]</description></oembed>
